Saturday matcha tasting — recap

June 21, 2026
We poured ceremonial Uji, a smoky hojicha, and our ube blend side-by-side. The room voted ube the favorite — by one vote. (Hojicha fans, we see you.)

What we learned

  • Smaller pours, more conversation
  • Always have a kettle on backup
  • Pair matcha with concha — trust us
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Selene Olguin

Author, dreamer & coffee-pourer.

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